Archive | December, 2011


Andrea Mary Marshall’s Toxic Women Exhibition


It was not too long ago that featured some of Andrea Mary Marshall’s work here, but she recently had a solo exhibition in New York titled, “Toxic Women” which showed a large body of work. Through a series of provocative self-portraits rendered as paintings, photographs, and film, Marshall examines the intersection of identity, female sexuality, and consumer culture in the context of the “ideal woman.” READ MORE


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Jean-Francois de Witte’s Still Life Photography


Plating and food presentation are taken to another level in Jean-Francois de Witte‘s photographs. While the bulk of his work is in the advertising and editorial realm, this latest series showcases the Belgian photographer and READ MORE


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2012 New Year’s TrendMix


Illustration by Beatthepulp

2012 New Year’s TrendMix

Ring in the new year with ringing ears. 2012 promises to be a bountiful year of new artists, new albums, and new obsessions, but let us say farewell to 2011 by celebrating favorite Trendland finds and READ MORE


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Louis Vuitton’s Maroquinaris Zoologicae


I don’t know what’s harder—chopping up heaps of Louis Vuitton bags or coming up with creation after amazing creation of creatures from the parts. British artist Billie Achilleos had to do both of these when she was commissioned for the luxury fashion house’s Maroquinaris Zoologicae, celebrating their 100th anniversary in the READ MORE


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Oneighty Creative ‘Unveiling the Process for Client…’


Seeing others’ creative chaos is very inspiring. London based design studio Oneighty Creative, created this series for “unveiling the process” of creativity and brand creation to their clients. Photographed by Adrian Ray, the process and visuals came out stunning! READ MORE


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James Mollison Cocoa Pickers Series for Issey Miyake


Issey Miyake asked Kenyan photographer James Mollison to contribute to an exhibition on Chocolate, he was curating (in 07) with the designer Naoto Fukasawa. Chocolate in Japan has become a luxury product with organized tastings- similar to wine. So, Mollison decided it would be interesting to explore the READ MORE


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