Antlix Lollipop, Chocolate Covered Giant Ants, Scorpion Vodka, Worm Crisps. Do you want some more?

For centuries Insect consumption has been part of the everyday diet of many of the world’s human inhabitants from the Aborigines of Australia and their favoured delicacy of Witjutie grubs to the night markets of Thailand where crisp, fried Locusts and Beetles are favorite snacks to Read the full story