Until recently, the world’s most expensive dessert was from Sri Lanka, called the “Fortress Aquamarine” and cost a mere $14,500. New York City’s Upper East Side restaurant Serendipity 3 can put the fortress to shame. At $25,000 their Frrrozen Haute Chocolate completely clears out any further competition. The dessert consists of (...) Read More about Put Your Money Where Your Mouth Is (97 words)

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